“I started cooking about 3 years ago as a part-time job, and it slowly became my full-time career because I fell in love with cooking. I come from a family from the South, and we had the typical joke of vegans food being only grass and things, but being here and seeing first-hand everything you can do has been extremely interesting and eye-opening. I learned most of what I know working here, and it’s been a game-changer.

I like learning as much as possible about what I do, I’ve even taken the time to learn more about the front of house; in fact, when I initially started where I’m working now, I was hired to work out the front!”