“I was born here but I come from an Ecuadorian family. Chefs from Ecuador have a good reputation in the USA. I choose sushi and sushi choose me; I’ve been working for a long time in that specific type of cuisine but recently made a switch to vegan sushi, it was a difficult switch, but sushi is an art, and the common denominator is that it comes out beautiful – you can shape it and do almost anything you want with it, and I love it.

With vegan sushi, you really need to focus on the preparation. It is both visual art and a taste and balancing the flavors of the vegetables during prep is key to creating delicious bites! In the future I would like to learn more about my cuisine and blended with my knowledge of sushi.”