Humans of the Kitchen is a culinary community platform that started in 2018. As a creative collective with diverse industry backgrounds, we have a deep respect for everyone involved in the food industry. We aim to highlight and share the unique stories and experiences of individuals in the culinary world, including chefs, line cooks, dishwashers, and street vendors. Our mission is to celebrate the humanity behind the food, fostering a sense of equality and appreciation for every culinary journey, regardless of rank, background, or recognition.