Studying anthropology you tend to notice things often overlooked. I’ve had a strong fascination with bread ever since I started working as a cashier for a local bakery in college. It carries an importance in our history and in our cultures – it’s been at the center of our tables for countless generations. Out of all the breads, Sourdough is what intrigued me the most. What started off as an interest grew into a career. Five years later, I’m still finding out more about bread everyday.