“Used to work across the street, frying wings and French fries at a sports bar. When I noticed this new restaurant opening up I immediately applied, started as a prep cook. Man, it’s been fifteen years – who stays that long in a job? It’s all about the people and the relations that surround you. The loyalty I have to them is unreal. What I have built up here, in this place, is something I’m not willing to leave anytime soon.”