I’ve been doing dinners and events under Chef Collins Events for the last three years.
I’ve been cooking since I was a child, and I just enjoy being able to customize and create seasonal menus based on guests’ preferences and special requests.
I’m afraid to share any stories I think are funny, but I enjoy developing relationships with people. Sometimes they’re dining a few inches away from me across a counter. I truly love getting to the plate, talking, shooting the shit, and get to know people, and sharing stories that are very personal from person to person. I get to know people, and they get to know me.
