I’m an author, Chef, speaker, and restaurateur. I’m the author of four books: The Perfect Turkey, The Farmers Dinner Cookbook, Meat: The Ultimate Cookbook, and Jerky: The Essential Cookbook.

In 2012, I started The Farmers Dinner, which hosts upscale dinners on local New England Farms. Since its inception, The Farmers Dinner has hosted over 100 farm-to-table events across New England and fed over 20,000 customers raising over $230,000 for local farms.

I’ve studied food from the Indian subcontinent for more than a decade. My newly found passion and respect for Indian food led me to start Aatma, an exciting one-of-a-kind pop-up tasting experience showcasing food from the Indian subcontinent with modern techniques and styles.