“I grew up watching a lot of Food Network shows – it’s what inspired me to become a chef. When I actually started working, I quickly realized it was a very different story. It isn’t so glamourous, and it isn’t as easy as they made it seem. There’s no editing, no extra time, – there’s just you and your team. You depend on them, and them on you. It’s a sense of comradery that you build on. To this day, it’s what has kept me in this industry.”