We’ve been making Bánh cuốn in this corner for over three generations. It started with my Grandfather, who owned the business before passing it to my Mother, and now it’s in my hands.

Last year, Michelin almost gave us a Star, but our place wasn’t big enough and didn’t meet all their standards, so we didn’t get it. We need more room and time. We’ve been here, serving the locals for over 40 years, and we’re not going anywhere soon. If it’s meant to happen, it will, but it’s not something that keeps me up all night.