“I’m originally from Lima, Peru, where I lived until 2002, then I spent some time in Spain (Palma de Mallorca), and later I stayed in the USA.

Cooking for me was part of my life. My parents have a Restaurant Business, so I grew up around a kitchen, and since I can remember, I have always wanted to be a part of that.

I have opened my kitchen six days a week for almost seven years now, and I feel that is my responsibility, and I like it…

Show some respect and punctuality for your passion, and tell yourself, “don’t worry; everything happens for a reason. Just keep going. “”