“Everything stems from around the kitchen. My family has always been around food. I remember learning to cook in my mother’s kitchen at seven. To me, eating is for pleasure, and my dishes were always rich and comforting, but maybe not what you would call healthy. My sister on the other hand, became a nutritionist. Healthy eating was her approach to food. It admittedly created some clashes earlier on, but we came together and found a balance, – healthy food can be delicious and comforting. We took that philosophy and opened a cooking school to teach people how to enjoy cooking and eating healthier foods. I find that if your intentions come from the right place, everything will work out.”