“I’m a professional. I’ve spent the better part of the last three decades working in this industry. You may not believe this, but I’ve actually spent years working on kitchen lines. People always ask me why I went back to being a dishwasher. I tell them it’s simple, – It’s because I’ve always understood the importance of that position. Most who occupy it see it as an introduction to the kitchen – a stepping stone they need to pass. But it needs to get done, and no one does it better. So here I am. Like I said, I’m a professional.”