“I’ve been told it isn’t normal to be drawn to both the line and to pastry. I’ve always worked on the line. When you’re with a good team, there’s nothing better, – it’s the heart of the action. This is my first year working in pastry and desserts. One of my best friends is a renowned pastry chef, so that gave me the inspiration to try it. My favorite part is the plating. With pastry, you have that little extra time to be precise, and to really make that plate look like a piece of art.”