“Nine years ago, I met my wife working in a restaurant. She was the server, and I was a part-time cook while having a fruit stand during the weekends in the market.

After a couple of years working together, we decided to join forces and take over a food stand in the market! I always wanted to bring the famous dish of my hometown, Carnitas Michoacanas to Homestead. Of course, I brought my family to help showcase the authentic food and the hospitality that makes us unique.

The good thing about being in the market is that we only open from Friday to Sunday, so we are here all weekend from the mornings until sold out! It’s a lot of hard work in just three days, but it pays off and makes me happy to be serving something that I truly enjoy!”