“I’ve only been working in kitchens for the last 2 years; I actually began while I was working out the front as a server and bartender. I’ve always enjoyed the kitchen, So I decided to do the switch, now I’m here learning as much as I can to one day be at the top.

The kitchen is something that relaxes me because it’s such a natural thing to do in my country. It’s part of the culture and family traditions of Argentina. Today I look back and I don’t regret the experience I had in front of house; it allows me to understand how the opposite side of the pass works and the customer interaction itself – how the product is sold. It’s something that I think is missing in many kitchens, that interaction and communication between the front of house and the back of the house, I hope one day this small advantage leads me to success and encourage more people to give it a shot”