I am from Caracas, Venezuela, and I was first drawn to cooking by watching my grandparents make their daily bread, which was a captivating experience for me. However, my relationship with cooking changed in adolescence. The need to become independent pushed me into the chaos of the kitchen, turning what used to be an intoxicating experience into my love and respect for the chaotic sea of flames, pans, and knives. I learned to remain calm and succumb to the pressure, knowing that everything can collapse like a house of cards if we lose sight and attention to detail. I entered this profession out of necessity, but over time, it has become my school and the meaning of my life.

I have witnessed psychological and even physical abuse directed at new chefs or interns, not only from owners but also from guests. Being from Venezuela and living in the country fills me with pride, but it also adds another layer and obstacle to maintaining our sanity. Despite the situation, I have made it my mission to make my kitchen and restaurant safer for my colleagues, teaching and sharing my knowledge to create a more positive, productive, and peaceful environment.

As Chefs, we have the power to make people feel great, even for a brief moment. I want them to recharge their energies and forget a little about what is happening in Venezuela, evoking those sweet memories of the past and bringing joy and peace to the table.

In this culinary journey, I thank the chefs, colleagues, restaurant managers, and seasonal workers who have accompanied me and rewarded me with knowledge, nerves of steel, camaraderie, and a smile to live up to the accelerated work process in front of the stove. Thanks to all those experiences, I became that virtuous person that, at some point, I dreamed of being.

I learned the value of true culinary excellence and the power of feeding diners not only literally but also with knowledge, health, and happiness. It has been a long journey, and I hope to bring my knowledge and expertise to my new entrepreneurship, @kitchenproject.ink.

What is your favorite street food?

Burgers!

Which restaurant or food stand do you recommend? (Different from yours) (Add its Instagram handle if possible)

@Corderoccs

What is your guilty pleasure?

Butter on rice

What ingredient do you find overrated?

Truffle oil

What ingredient do you think is underrated?

Guava

What is your favorite kitchen tool?

Sous vide

What is your worst kitchen nightmare?

Cooking with beets

📸 @aar.onm