“I started cooking about 5 years ago. I have always wanted to go to culinary school, but I haven’t gotten the change yet; I came into the kitchen because I needed to work, I never planned to be a cook, but after working in my first kitchen, I fell in love with it. Now, five years later I don’t want to stop.

I was a bit lost before I discovered my passion for cooking, it’s the adrenaline and the stress that keeps me coming back. I didn’t know whether to go to university or become an athlete. In the end, neither of those things materialized and I ended up working for a cleaning company, then moved to Florida. Things eventually worked out though, I discovered my love for this amazing career, after all!”