“It’s incredible what food can do; how much a meal can connect people. When she first started, I think the language barrier had an effect on her. She was more reserved. We’re a pretty diverse team, so when it comes to family meals, we enjoy the various cultures that make up our family. As she prepared us a Somalian dish you could feel her energy change. Her reservations were gone, and she was now in her element. Food has no barriers, and often times, speaks louder than words.”