We’re constantly evolving. As cooks we are always on the hunt to learn something new each day – new ingredients, new techniques, new recipes. It’s an appetite we can’t satisfy, a hunger we can’t ignore. But we should focus more on the human aspect – how we treat each other, and how to create a better team, a better space.

Many of us only have one family – the one we work with. To continue evolving, we all should strive to be better. To be a better family. A welcoming place to work makes all the difference in the world. It’s impossible to do what you love if you don’t love what you do.