Walking through the back alleys of South Beach in search of stories, we came upon Eduardo. For the last 15 years he has worked his ass off at the same high volume restaurant in the middle of Miami’s biggest tourist hub. As he began telling us stories about the experiences he’s had in that back alley, he was called back in by his manager, unable to finish.

Restaurant back alleys can be a place of madness or a sanctuary for our kind. What’s your wildest (or chillest) back alley experience?