“I was born in Colombia but was raised in Spain, and over my years there I learned a lot about their amazing cuisine. Cooking has always been a passion for me, and I’ve always enjoyed working as a cook – I love being able to imbue my personality into all the dishes that I cook, and I love how we’re able to bring people great joy through all this edible art! Back in culinary school, I did my apprenticeship at a fusion restaurant, and those skills learned there have led me to where I am today – cooking and learning here at a taqueria!”