“Our family has had this stand in the market for decades, my brother and I grew up here, in-between all the produce and porchetta!

We had a choice to make. We wanted to continue their legacy, but we also wanted to travel; we decided to be here doing what we know and love for half of the year, and the other half we rent out this space and go abroad to work- we’ve found the best of both worlds.

One thing’s for certain, We will never stop making porchetta.”