I’m from Indonesia, especially Central Java.

I am very proud and grateful to be in the culinary industry as a cook because cooking is an art that has no end, so you always have to explore!

The most valuable thing I learned when studying cooking is that I can do many things I have never done before, and now I am proficient. All you need is the love of being able to put your personality into all the dishes that you cook and love.

In the future, I want to be a blessing to more people through my abilities.