I was born and raised in South Korea, where I lived a typical student life. My passion for culinary arts was sparked by watching professional chefs on TV skillfully plating their dishes with artistic flair. Intrigued, I convinced my parents to support my budding interest. At 14, I dedicated myself to mastering the basics, starting with knife skills. I spent countless hours disassembling blowfish, and my efforts soon paid off as I saw significant improvement. Eager to challenge myself further, I entered several cooking competitions in Korea and won medals, which helped demonstrate my commitment to cooking to my parents.

After graduating from culinary arts college and completing my mandatory military service, I discovered an exciting opportunity with the Ministry of Foreign Affairs as a chef at the Korean Embassy in Croatia. In this role, I met people from diverse backgrounds and shared our respective cultures, primarily through food. I gained valuable knowledge of global spices and ingredients and experimented with international recipes, adding my own twist.

Additionally, I contributed to events organized by the Embassy to promote Korean food culture. These events, including Korean cooking classes, fusion collaborations with major hotels, and cooking competitions, played a significant role in introducing the beauty of Korean cuisine to the Croatian public. I continue to work diligently in this role and remain committed to sharing and celebrating Korean culinary traditions. After eight years in this industry, I hope more people understand that if you put your heart and soul into preparing a dish, it will turn out perfectly.

What is your favorite street food?

I love Korean Tteokbokki

Which restaurant or food stand do you recommend? (Different from yours) (Add its Instagram handle if possible)

Gejang (marinated crab) is my favorite Korean dish which I want everybody to know.

What is your guilty pleasure?

Eating tons of chocolate

What ingredient do you find overrated?

Ginseng

What ingredient do you think is underrated?

Potato

What is your favorite kitchen tool?

Sashimi Knife

What is your worst kitchen nightmare?

A chef who I worked with used to throw bottles of wine when he couldn’t control his temper.