“I’m from Savannah, Georgia and a retired military veteran. I went to culinary school and then began working as a dishwasher then worked my way up!

My military career gave me speed and discipline but my ideas and believes as a Rastafari carved my path into the decisions that have taken me to be where I’m at today.

I believe in a plant-based diet and in search of that knowledge I started working in this restaurant; My goal is to actually specialize in vegan food, and one day I want to open my own vegan restaurant or food truck!”