I was born in Barranquilla, Colombia, and have been learning recipes, dishes, and preparations for 12 years. I have learned both good and bad things. People come and go; everything is transient and fleeting. One of my most memorable experiences was in a particular place where I did poorly despite trying my best.

However, I learned that mediocrity is not compatible with who I am and its not acceptable in the industry. At that moment, I cried and told myself that wherever I go, I will persevere, and strive to be the best version of myself, not for others, but for my satisfaction.

For me, cooking is not simply a task but a way of life, an expression of creativity, and a love for the flavors surrounding us. Every dish I create seeks to tell a story of fresh ingredients from land and sea, and techniques passed down through generations, and the innovation that drives us forward. Each knife cut, each blend of flavors carries with it a piece of my soul and reflects my commitment to excellence.

Cooking is a universal language that transcends cultural and linguistic barriers. It allows us to connect with others through the shared pleasure of good food. As a chef, my responsibility is not limited to just cooking. It is also about sharing knowledge, inspiring others, advocating for sustainability, and respecting natural resources. I firmly believe in using local and seasonal ingredients, supporting local producers, and contributing to stronger, healthier communities.

In a world where fast food and processed foods often dominate our tables, it is essential to remember the value of a meal prepared with care and love. Every bite is an opportunity to celebrate life and the abundance surrounding us. Long live the kitchen, and long live life!