“This is my first job inside a kitchen. I used to be a housekeeper in a big hotel chain.

I can’t tell you it is an easy job, but walking up and down seven floors while cleaning the mess in different hotel rooms, especially in Miami, was pretty high-demanding.

I feel much better here! I got my station cover, and when I don’t have anything to do, I can learn something new in the kitchen. I believe that after years, I have found my place; now, I’m planning on attending a Culinary School and becoming a professional cook!”