“Forget everything you know about how a kitchen used to run. If you are a graduate and are expecting to just be on one station without needing to jump in and help wash dishes, than you’re in for a rude awakening.

Things will be shaken up pretty hard, but we’ve got everything ready to take the hit. Now’s the time for action – to find new ways of generating enough business to survive.

Before all of this, food went from the back of house to the front of house to your table. Now it goes directly from the back of house to your house, – let’s see what happens. A lot of selling points will stop working, but some interesting avenues may will come alive.”