“For me, the kitchen is a place that helps you stay grounded and humble! I feel that those of us who work back here have a different perspective, as we are closer to nature’s essence thanks to the vegetables and the proteins from farms. To work so close to the elements like water and fire is a unique experience.

People that think this is a simple job don’t fully understand what matters most

We’ve been convinced to move away from the land and see this type of jobs as a last choice because the more they keep us away, the more they can exploit our natural resources.”