“You see me grilling now, but there is a lot of work that goes on behind the scenes before I even put one of these chorizos on the grill! From the early mornings of sourcing meat in the market, through to the history behind this spot on the main street of San Pedro!

Before me, it was my older sister who handled the business, and before her, it was my mother who ran it; which sort of makes me third-generation in this business, and I feel proud of continuing the family! I’m hoping to bring some new items to the menu and continue the family legacy of this business, while at the same time moving the business forward!”