“I was born in Peru but have been in Miami for the last 20 years. And 20 years later, I’m still doing what I love. I studied culinary at the Cordon Bleu Miami.

The kitchen is much more than just a job; it’s a chain, one that goes far beyond what people can imagine. Despite the pandemic and the problems that have come up with people’s mental health, coming into work and being in that environment that I’m used to is a perfect way for me to cope with the current situation.

Honestly, I no longer make plans – I live day by day. Death happens daily, and this world is rough. The thought that gives me strength is acknowledging that God gives the best fights to his best warriors.”