“My dad was an executive chef, so the kitchens always run through my veins. It’s been 8 or 9 years now and I still have the same passion for grilling as I did when I started. There’s something about the fire and the heat, – I find a comfort in that.

I can be whoever I want to be back here. There’s no need to change the way I talk or pretend to be someone else. Here, everyone is exactly who they are. I like who I am, where I am and what I do. That’s what keeps me working here everyday.”