My name is Giovanni Breglia and I was born in Bari, Italy.

The kitchen’s been a part of my life since infancy. I still remember smelling my grandmother’s ragu on Sundays. That’s where my passion originated. My love for my job motivates me to keep going, as well as my disposition to venture into new culinary routes.

My first kitchen job taught me a lot about sacrifice and lessons I needed to learn. One of the best lessons I learned is that you’re never too old to learn new things. Study and experiment. The kitchen is an art that must be explored in fully.

Cooking is the ultimate passport to understanding different cultures, as it has the power to bring people together and transport us to new places through a single dish.