I’m from Honduras, and my name is Celvin Lobos. I’ve 12 years of experience cooking in Miami.

The first job I worked in the US was in a kitchen as a dishwasher, like many. Afterward, I climbed to the salad station, then sauté, then pizza until I learned to make all of it. My dream is to save enough money to return to my country and invest while living comfortably with my friends and family.