“The world needs more people like cooks. People who step away from the comfort they know, and journey into the unknown for the sake of learning. If there’s one piece of advise I could give, it’s to always stay humble. You will never know how to cook everything. You may go from being a star chef in one restaurant, to an apprentice in another, – but that’s okay, it’s all part of the process. This isn’t a corporate ladder – the only direction to follow in this industry is your own. That’s how you grow.”