“Worked summer jobs in high school as a dishwasher back in New Jersey. I then went to vocational school focused on culinary before moving to Miami to get my bachelors. I worked in kitchens to get as much experience and knowledge as I could for when I was out of school. It’s been five years now, what have I learned? Be loyal. Dedicate time to searching for the right hospitality group you want to work with, then give it everything you have. I guarantee, the reward will come.”