“Nowadays that things are slow due to COVID-19 the team usually goes straight home after the shift, I miss the busy days like we had a year ago where you felt the need to go out for drinks or even just to hang with your crew after work!

This type of feeling makes me remember how all it started. At the beginning, I never imagined I would be so into this profession.

16 years ago, I arrived from Mexico having zero idea of how to cook, but as many others can attest to, this was one of the few work opportunities that we were offered employment in.

I started from the bottom thinking that it was something temporary, and that I would never be able to move or scale up. But here I am now! Thankful of this industry, working to be the best version of myself every day.”