“I was lucky. I discovered my profound love for pastry at a young age. By the time I graduated from high school I already had the skills and a library of recipes. I believe that knowing your passion when you’re young makes you grow up faster. It’s not only about passion though, it’s commitment, it’s sacrifice. I could be hanging out with people my age by the beach today, instead, I choose to be here. I’ll never complain because I love it. Even when I’m not at work, all I think about is food. Find that something that fills up your dreams each night and gets you out of bed each morning. And when you find it, run with it.”