“When I was 17, I left my country to move to the United States. The first job I got offered when I arrived was in the kitchen.

I started as a Dishwasher, but today I am in the line.

If there’s one thing I strongly believe in, is that everyone should pass through the dishwasher position. It’s a necessity for understanding and respecting the work of every position in a kitchen, and it lets you see the bigger picture of what really goes on in there and truly appreciate the work.”