“I’ve been in kitchens for around 7 years – I’m from Guerrero, Mexico and started here in NYC as a dishwasher where I worked my way up to grill where I am today, I think one of the things I love most about the kitchen life is how it allows you to climb up the ranks as opposed to other industries, and I really dig the fire and the adrenaline of the line.

One step forward at a time, and in kitchens as international as these we all communicate through Kitchenese and we all understand each other!”