November 23, 2020Ireland had longest lockdown for pubs and restaurants in Europe – reportby Humans Of the KitchenRead More November 23, 2020Biden Would Be a Fool Not to Break Up Huge Food Conglomeratesby Humans Of the KitchenRead More November 23, 2020The oldest Chinese restaurant in Americaby Humans Of the KitchenRead More November 23, 2020To survive winter restaurants need to reinventby Humans Of the KitchenRead More November 23, 2020Don’t Get It Twisted: The US Government Decided to Let Independent Restaurants Dieby Humans Of the KitchenRead More November 23, 2020Starbucks is giving every U.S. employee a raise of at least 10%by Humans Of the KitchenRead More November 23, 2020How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemicby Humans Of the KitchenRead More November 23, 2020Five Things That Can Make Or Break A Restaurant Todayby Humans Of the KitchenRead More November 23, 2020NYC restaurants lose money, battle with customers over 10 p.m. curfewby Humans Of the KitchenRead More November 23, 2020Food banks see big increase in demand during pandemic, before Thanksgivingby Humans Of the KitchenRead More November 23, 2020Venezuelan Olympian delivers food to support familyby Humans Of the KitchenRead More November 23, 2020Hard-hit metro Detroit restaurant industry prepares for another shutdown during key seasonby Humans Of the KitchenRead More November 12, 2020Food Trends Forecast 2021: Being Healthy In A Post Covid-19 Worldby Humans Of the KitchenRead More November 12, 2020Enclosed Outdoor Dining Setups Could Be Cause for Concern, NYC Health Experts Sayby Humans Of the KitchenRead More November 12, 2020Midland chefs offer Thanksgiving dinner tips for novice cooksby Humans Of the KitchenRead More November 12, 202016 Overripe Foods to Cook Instead of Throw Away, According to Chefsby Humans Of the KitchenRead More November 12, 2020How to Find the Best Chef’s Knife For Youby Humans Of the KitchenRead More November 12, 2020City Offering $10,000 Grants To Restaurants, Bars Hurt By Indoor Dining Banby Humans Of the KitchenRead More November 12, 2020Restaurants Defend Dining Rooms as Covid-19 Spreadsby Humans Of the KitchenRead More November 12, 2020Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?by Humans Of the KitchenRead More November 12, 2020‘Very serious situation’: Swedish PM announces tougher social distancing rules for restaurantsby Humans Of the KitchenRead More November 12, 2020Can the Spanish learn to dine earlier to save restaurants from covid crisis?by Humans Of the KitchenRead More November 12, 2020London Restaurants Brace for the Second Closingby Humans Of the KitchenRead More November 12, 2020Eating Local—More than Ever—Is a Political Actby Humans Of the KitchenRead More October 27, 2020Japanese craft breweries are turning unsold beer into ginby Humans Of the KitchenRead More October 27, 2020How Chefs Are Adapting Their Menus for Chilly Outdoor Diningby Humans Of the KitchenRead More October 27, 2020Restaurants Prolong Outdoor Dining With Igloos, Heatersby Humans Of the KitchenRead More October 26, 20206,500 new restaurants opened in September, despite coronavirus pandemic difficulties: reportby Humans Of the KitchenRead More October 21, 2020Global Covid report: Paris under curfew as Europe battles soaring caseloadby Humans Of the KitchenRead More October 21, 2020Ireland to go back into lockdown as Europe battles second waveby Humans Of the KitchenRead More October 21, 2020Catalonia to shut bars and restaurants as Europe prepares to batten down the hatchesby Humans Of the KitchenRead More October 21, 2020NYC restaurants can add a new surcharge to your bill beginning todayby Humans Of the KitchenRead More October 19, 2020Tales From Food Service’s Front Linesby Humans Of the KitchenRead More October 19, 2020McDonald’s, Chipotle and Domino’s Are Booming During Coronavirusby Humans Of the KitchenRead More October 19, 2020Zen & the Art of Cooking Whole Hogs With Chef Rodney Scottby Humans Of the KitchenRead More October 19, 2020Unveiling the next chapter: 50 Best launches 50 Nextby Humans Of the KitchenRead More October 14, 2020Bon Appétit Rebuilds Video Slate With Eight New Chefs Following Wave of Protest Resignationsby Humans Of the KitchenRead More October 14, 2020Bundle up: Outdoor dining at central Pa. restaurants is about to get chilly as winter arrivesby Humans Of the KitchenRead More October 14, 2020Save Money, Save the Environment and Help Local Restaurants: There’s an App for Thatby Humans Of the KitchenRead More October 13, 2020Married chefs scratch-make meals inside Cooper City gas stationby Humans Of the KitchenRead More October 13, 2020Grounded airline planes turned into pop-up restaurants sell out in 30 minutesby Humans Of the KitchenRead More October 12, 2020Chef Andrew Zimmern on Why U.S. Farmers Need our Support Nowby Humans Of the KitchenRead More October 10, 2020Hispanic Restaurant Week – Columbus, OHby Humans Of the KitchenRead More October 10, 2020Swedish city considers early restaurant closures amid ‘very worrying’ rise in casesby Humans Of the KitchenRead More October 10, 2020How restaurants can survive in a stay-at-home eraby Humans Of the KitchenRead More October 8, 2020From legalizing pot to solving food insecurityby Humans Of the KitchenRead More October 8, 2020Slow and steady: California’s latest reopening plan is going better than its lastby Humans Of the KitchenRead More October 8, 2020HK extends epidemic rules as new cases pick upby Humans Of the KitchenRead More October 8, 2020How chefs in the NBA bubble make 4,000 meals a weekby Humans Of the KitchenRead More October 6, 2020Madrid’s Best New Restaurant Is Also an Ambitious Social Experimentby Humans Of the KitchenRead More October 5, 2020COVID-19 Update: Indoor Dining Returns to NYC; Europe Continues to Battle Second Wave; and Moreby Humans Of the KitchenRead More October 5, 2020Late Chef Floyd Cardoz’s Last Unfinished Project, A New Spice Line, Arrives This Weekendby Humans Of the KitchenRead More October 5, 2020Paris on maximum virus alert, closing bars, not restaurantsby Humans Of the KitchenRead More October 2, 2020Coronavirus steals a chef’s sense of taste, and there’s no telling when it might come backby Humans Of the KitchenRead More October 2, 2020Renowned Michelin-starred restaurant in Napa Valley burns in California wildfireby Humans Of the KitchenRead More October 2, 2020At Least 19 Wineries, Restaurants, and Resorts Have Been Destroyed or Damaged by the Glass Incident Fireby Humans Of the KitchenRead More September 30, 2020Florida eateries packed after coronavirus restrictions liftedby Humans Of the KitchenRead More September 30, 2020Restaurant opened by ‘Salt Bae’ in Boston closed for virus violationsby Humans Of the KitchenRead More September 30, 2020Seattle restaurants will have to ‘get creative’ to survive rain, cold tempsby Humans Of the KitchenRead More September 28, 2020Kitchen knives with an edge: how five professional chefs chose theirsby Humans Of the KitchenRead More September 28, 2020New York restaurants face make-or-break moment as indoor dining arrivesby Humans Of the KitchenRead More September 26, 2020Some DC restaurants ditching tips in favor of automatic chargeby Humans Of the KitchenRead More September 26, 2020Local restaurants change and change again to survive pandemic, wildfires, rainby Humans Of the KitchenRead More September 26, 2020Why this drive-through restaurant could be the future of fine diningby Humans Of the KitchenRead More September 23, 2020Andrew Zimmern, local chefs host drive-thru fundraiser Tuesdayby Humans Of the KitchenRead More September 23, 20208 egg dishes that Michelin-starred chefs can’t live withoutby Humans Of the KitchenRead More September 23, 2020The weather chills, and restaurants face a choiceby Humans Of the KitchenRead More September 23, 20208 Arizona restaurants won awards for having great wine lists. Here’s how they were chosenby Humans Of the KitchenRead More September 23, 2020Colder weather starting to impact outdoor diningby Humans Of the KitchenRead More September 23, 2020Chicago restaurants may use old buses, train cars and portable greenhouses for winter monthsby Humans Of the KitchenRead More September 18, 2020You Can Buy This Michelin-Starred Chef’s Favorite Cooking Tool for Less than $1 on Amazonby Humans Of the KitchenRead More September 18, 2020Pratt Pullman Hosts an Open-Air Chefs Market Featuring 8ARM and Pop-Up Kamayan ATLby Humans Of the KitchenRead More September 18, 2020UMass chefs make step-by-step cooking videos of popular recipesby Humans Of the KitchenRead More September 18, 2020Entrepreneurs Launch New Home Dining Chef Appby Humans Of the KitchenRead More September 18, 2020Tom Colicchio warns of the ‘extinction of restaurants.’ Here’s how you can helpby Humans Of the KitchenRead More September 18, 2020NYC eateries can soon add a COVID-19 surcharge to restaurant checksby Humans Of the KitchenRead More September 14, 2020Adults with Covid-19 about ‘twice as likely’ to say they have dined at a restaurantby Humans Of the KitchenRead More September 14, 2020Three D.C. Restaurants Explain Why They’re Eliminating Tippingby Humans Of the KitchenRead More September 10, 2020How to Save Restaurantsby Humans Of the KitchenRead More September 10, 2020Why pop-up “side hustles” are becoming the new normal for restaurant operatorsby Humans Of the KitchenRead More September 10, 2020‘It’s a Really Tough Call’: NYC Restaurant Industry Reacts to Indoor Dining Returnby Humans Of the KitchenRead More September 9, 2020Are the Restaurants in ‘Chef’s Table: BBQ’ Still Open for Business?by Humans Of the KitchenRead More September 9, 2020Atlanta chef Todd Richards makes the best of a bad situation by mentoring othersby Humans Of the KitchenRead More September 9, 2020Outdoor Dining Experiences Featuring Well-Known New Orleans Chefsby Humans Of the KitchenRead More September 9, 2020Noma’s Sister Restaurant Is Set to Close Permanentlyby Humans Of the KitchenRead More September 9, 2020Riverside’s Newly Legal Home Restaurants Look to Revolutionize California’s Food Sceneby Humans Of the KitchenRead More September 9, 2020Jason Quinn’s Innovative Santa Ana Restaurant Playground Has Closedby Humans Of the KitchenRead More September 9, 2020Stephen Starr Restaurant Declares Bankruptcy, But He Says No Big Dealby Humans Of the KitchenRead More September 9, 2020Restaurant spending slows but remains positiveby Humans Of the KitchenRead More September 9, 2020Even New York City’s Michelin-Starred Restaurants Are Struggling to Surviveby Humans Of the KitchenRead More September 1, 2020Family-owned restaurant goes above and beyond to keep customers safeby Humans Of the KitchenRead More September 1, 2020Miami restaurants are reopening for indoor diningby Humans Of the KitchenRead More September 1, 2020Landlords Lose Money When Restaurant Properties Sit Vacant, So Why Not Give Rent Relief?by Humans Of the KitchenRead More September 1, 2020Bites of Europe restaurant closed after employee tests positive for COVID-19by Humans Of the KitchenRead More September 1, 2020Wokeness is a dish better never served — but it’s taking over restaurant criticism worldby Humans Of the KitchenRead More August 31, 2020Key West restaurant owners ask city officials to allow bar seatingby Humans Of the KitchenRead More August 27, 2020Wiz Khalifa Announces ‘Hotbox by Wiz’ Delivery-Only Restaurant Chainby Humans Of the KitchenRead More August 27, 2020What could save the hotel industry amid the pandemic — a hub for work and playby Humans Of the KitchenRead More August 27, 2020How the U.K. Restarted Its Restaurant Industry: Paying Half the Billby Humans Of the KitchenRead More August 24, 2020With Physical Distancing Required, Tokyo Restos Embrace I.T. to Welcome Customersby Humans Of the KitchenRead More August 24, 2020The True Cost of Losing Restaurantsby Humans Of the KitchenRead More August 24, 2020The 2020 James Beard Awards Are Effectively Canceledby Humans Of the KitchenRead More August 24, 2020Greek restaurant shames influencer for requesting free meal during coronavirus economic crisisby Humans Of the KitchenRead More August 24, 2020Restaurants in Italy are reopening ancient ‘wine windows’ used during the plagueby Humans Of the KitchenRead More August 20, 2020As the Texas restaurant industry struggles, so do others in the food supply chainby Humans Of the KitchenRead More August 20, 2020Restaurants Are Teaming Up To Survive Pandemicby Humans Of the KitchenRead More August 20, 202011 New Summertime Pop-Ups to Check Out in Miamiby Humans Of the KitchenRead More August 17, 2020Russell Crowe Makes Generous Donation To Rebuild Beirut Restaurant On Behalf Of Anthony Bourdainby Humans Of the KitchenRead More August 17, 2020Restaurant chain in China apologizes for weighing dinersby Humans Of the KitchenRead More August 17, 2020Niven Patel, a Miami Chef, Is Not Giving Up on 2020by Humans Of the KitchenRead More August 17, 2020The Eater New York Guide on How to Helpby Humans Of the KitchenRead More August 17, 2020Why Escoffier’s Brigade System Has To Goby Humans Of the KitchenRead More August 17, 2020Tamale Guy Opens Restaurant, Sells Out of Food in Less Than an Hourby Humans Of the KitchenRead More August 13, 20206 national restaurant chains in deepest trouble amid COVID-19by Humans Of the KitchenRead More August 13, 2020SF restaurant’s $200-per-person dome is America’s problems in a plastic nutshellby Humans Of the KitchenRead More August 13, 2020Local restaurant workers fight for what they’re owedby Humans Of the KitchenRead More August 12, 2020Outdoor dining may save restaurants during COVID-19. But are diners at risk?by Humans Of the KitchenRead More August 12, 2020The Nation Wanted to Eat Out Again, Everyone Has Paid the Priceby Humans Of the KitchenRead More August 12, 2020Naples restaurants raise money for Beirutby Humans Of the KitchenRead More August 12, 2020Laid-off Miami restaurant workers are hurting, but help will be available this weekby Humans Of the KitchenRead More August 12, 2020Covid’s next casualty: American restaurantsby Humans Of the KitchenRead More August 12, 2020‘No table is a forcefield against coronavirus’: why outdoor dining in SF might failby Humans Of the KitchenRead More August 10, 2020London’s ‘oldest Indian restaurant’ may close after 81 years as owners plead for supportby Humans Of the KitchenRead More August 10, 2020It Was Long Past Time for Lousy Chain Restaurants to Closeby Humans Of the KitchenRead More August 10, 2020Neighborhood volunteers deliver food for free, helping restaurants sidestep high feesby Humans Of the KitchenRead More August 10, 2020SF restaurant turns to dome dining amid growing homelessness on streetsby Humans Of the KitchenRead More August 10, 2020Chinatown Is Springing Back to Lifeby Humans Of the KitchenRead More August 10, 2020NYC’s Most Coveted Handmade Pasta Is Now Delivering to the Hamptonsby Humans Of the KitchenRead More August 7, 2020Eat Out to Help Out: the coolest London restaurants offering a 50% discountby Humans Of the KitchenRead More August 7, 2020Box it up – a smart way to support local businessesby Humans Of the KitchenRead More August 7, 2020Carlsbad Restaurant Owner Hit With $5,500 Outdoor Dining Permit Feeby Humans Of the KitchenRead More August 7, 2020Tate removes reference to ‘amusing’ restaurant after racist images in mural draw angerby Humans Of the KitchenRead More August 7, 2020How Four Chefs Opened New Restaurants Amid the Pandemicby Humans Of the KitchenRead More August 7, 2020Can the world’s oldest restaurant escape the pandemic’s grasp?by Humans Of the KitchenRead More July 30, 2020Marc Vetri: We’re paying huge costs for not reopening restaurantsby Humans Of the KitchenRead More July 30, 2020McDonald’s to close 200 U.S. restaurantsby Humans Of the KitchenRead More July 30, 2020Covid-19 forces LA Michelin Star restaurant Trois Mec to closeby Humans Of the KitchenRead More July 29, 2020Restaurant transactions plateau as coronavirus cases surgeby Humans Of the KitchenRead More July 29, 2020United States Restaurant Industry Hard Hit With Closures, According To Industry Researchby Humans Of the KitchenRead More July 29, 2020How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everythingby Humans Of the KitchenRead More July 27, 2020How a Waiter, With Over 30 Years at the Same Restaurant, Spends His Sundaysby Humans Of the KitchenRead More July 27, 2020Two Decades-Old NYC Establishments Are Permanently Shutteringby Humans Of the KitchenRead More July 27, 2020Why the next 45 days are crucial for restaurant survival in Dallas-Fort worthby Humans Of the KitchenRead More July 23, 2020Despite Indoor Dining Shutdown, Baltimore Restaurant Week Set To Begin Fridayby Humans Of the KitchenRead More July 23, 2020How a few negative online reviews early on can hurt a restaurantby Humans Of the KitchenRead More July 23, 2020COVID forced these restaurants to change completelyby Humans Of the KitchenRead More July 22, 2020Danny Meyer’s Restaurants Will End Their No-Tipping Policyby Humans Of the KitchenRead More July 22, 2020PORTLAND RESTAURANT OWNERS WORRIED ABOUT POTENTIAL PHASE 1 ROLLBACKby Humans Of the KitchenRead More July 22, 2020With Indoor Dining Upended, Some Restaurants Call It Quitsby Humans Of the KitchenRead More July 22, 2020Some D.C. Restaurants Will Add Service Charges to Bills When They Reopenby Humans Of the KitchenRead More July 21, 2020In ‘First Cow,’ Food Illustrates the Pervasiveness of Capitalism in 1800s Oregonby Humans Of the KitchenRead More July 17, 2020Mayor Extends NYC’s Outdoor Dining Program Till October 31by Humans Of the KitchenRead More July 17, 2020At least 20 more Seattle-area restaurants have permanently closedby Humans Of the KitchenRead More July 17, 202083-year-old SF restaurant shutters: ‘to wait out this pandemic was financially unreasonable’by Humans Of the KitchenRead More July 16, 2020Delivery, Takeout, or Complete Closure? Caring for People Is the Only Viable Business Strategyby Humans Of the KitchenRead More July 16, 2020Tampa warns restaurants ‘operating and functioning as bars’ for ‘blatant violations’by Humans Of the KitchenRead More July 16, 2020As Other Restaurants Close, Bonchon, Known For Korean Fried Chicken, Is Growingby Humans Of the KitchenRead More July 15, 2020The Best Food Comics and Graphic Novels to Help You Escapeby Humans Of the KitchenRead More July 15, 2020The Newest COVID-19 Restaurant Dilemma: How Long To Hang Onby Humans Of the KitchenRead More July 15, 2020Restaurants Get Creative To Survive Coronavirus Pandemicby Humans Of the KitchenRead More July 14, 2020New Mexico restaurants to protest health order prohibiting dine-in serviceby Humans Of the KitchenRead More July 14, 202010 restaurant trends fueled by the pandemicby Humans Of the KitchenRead More July 14, 2020How Denver is tackling food waste to fight hunger, climate changeby Humans Of the KitchenRead More July 13, 2020Miami-Dade restaurant community protesting Friday over indoor closuresby Humans Of the KitchenRead More July 13, 2020The Ongoing Mask ‘Debate’ Is Everything Wrong With Restaurant Customersby Humans Of the KitchenRead More July 13, 2020Big restaurant chains are recovering faster than the rest of the industryby Humans Of the KitchenRead More July 10, 2020Skyrocketing of COVID-19 cases around the U.S. slows dine-in restaurant recoveryby Humans Of the KitchenRead More July 10, 2020‘Top Chef’ alum Katsuji Tanabe closes Raleigh restaurant High Horse after just monthsby Humans Of the KitchenRead More July 10, 2020I’m Through Being Silent About the Restaurant Industry’s Racismby Humans Of the KitchenRead More July 9, 2020Video shows man thrown out of California restaurant for racist tirade against familyby Humans Of the KitchenRead More July 9, 2020‘Resilient’: New independent restaurants open in Asheville while some chains closeby Humans Of the KitchenRead More July 9, 2020Brooklyn’s Jack the Horse Tavern Staffers Accuse Owners of Misusing GoFundMe Donationsby Humans Of the KitchenRead More July 8, 20206 Restaurant Stocks to Buy as Traffic Starts to Wobbleby Humans Of the KitchenRead More July 8, 2020Restaurant opening this week on a retired aircraft carrierby Humans Of the KitchenRead More July 8, 2020British government to subsidize 50% off restaurant mealsby Humans Of the KitchenRead More July 8, 2020What can we do to save the restaurant industry?by Humans Of the KitchenRead More July 7, 2020Iconic Big Boy Restaurant Mascot Has Been Replaced by a Girl Named Dollyby Humans Of the KitchenRead More July 7, 2020‘I feel beaten down.’ Miami-Dade restaurants face second coronavirus shutdownby Humans Of the KitchenRead More July 7, 2020Miami Is Closing Its Restaurants Again, As Florida’s Coronavirus Crisis Continuesby Humans Of the KitchenRead More July 7, 2020Aggressive anti-mask customers are forcing some restaurants to shut dining roomsby Humans Of the KitchenRead More July 7, 2020‘We’re getting destroyed’: Restaurants and bars react to a looming shutdownby Humans Of the KitchenRead More July 7, 2020Why Dominique Crenn is temporarily closing one of her San Francisco restaurantsby Humans Of the KitchenRead More July 7, 2020London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Foodby Humans Of the KitchenRead More July 6, 2020Restaurants, bars in a “scary situation” as restrictions ramp upby Humans Of the KitchenRead More July 6, 2020Enterprising NYC Restaurateurs Stretch the Limits on Outdoor Diningby Humans Of the KitchenRead More July 6, 2020Against the odds, these restaurants opened during the pandemicby Humans Of the KitchenRead More July 6, 2020Coronavirus FAQs: Is It Safe To Dine Indoors — Or Outdoors?by Humans Of the KitchenRead More July 6, 2020RiNo bar changes to restaurant operation to keep doors openby Humans Of the KitchenRead More July 6, 2020Is It Safe to Eat at Restaurants Yet?by Humans Of the KitchenRead More July 3, 2020Costs of COVID: Restaurant owners bear burdensome new operational costsby Humans Of the KitchenRead More July 3, 2020Why This Restaurant Critic Isn’t Dining Out Right Nowby Humans Of the KitchenRead More July 2, 2020Country Garden Opens Restaurant Operated Completely By Robotsby Humans Of the KitchenRead More July 2, 2020One in four independent DC restaurants expected to close permanentlyby Humans Of the KitchenRead More July 2, 2020The Best Tapas Bars And Restaurants Of Spain’s Basque Country Are Re-Openedby Humans Of the KitchenRead More July 2, 2020California rolls back reopening of bars, restaurants and indoor venuesby Humans Of the KitchenRead More July 2, 2020Plan a Perfect BBQ with these Local Goodsby Humans Of the KitchenRead More July 2, 2020Some South Florida restaurateurs are voluntarily closing as COVID-19 cases surgeby Humans Of the KitchenRead More July 1, 2020I’m Not Ready to Go Back to Restaurants. Is Anyone?by Humans Of the KitchenRead More July 1, 2020Employee of a Miami restaurant quit after he says one of its owners jokingly referred to blackened chicken wingsby Humans Of the KitchenRead More June 25, 2020Chefs, friends and fans celebrate Anthony Bourdain on his birthdayby Humans Of the KitchenRead More June 25, 2020Celebrating Bourdain’s Legacyby Humans Of the KitchenRead More June 25, 2020Tattoos, karaoke and a touch of film noir: What it was like to work with Anthony Bourdain in Thailandby Humans Of the KitchenRead More June 18, 2020In ‘Taste The Nation’ With Padma Lakshmi, Food Is Politicalby Humans Of the KitchenRead More June 18, 2020More Than a Mealby Humans Of the KitchenRead More June 18, 2020Ask Chefs Anything: Famous Foodies Are Auctioning Their Time in Support of Immigrant Workersby Humans Of the KitchenRead More June 16, 2020Austin Asks Restaurants to Reduce Indoor Capacities From 75 to 25 Percentby Humans Of the KitchenRead More June 16, 2020One Restaurant’s Survival Guideby Humans Of the KitchenRead More June 16, 2020Indie Restaurant Owners Pen an Open Letter to Landlords to Help Save D.C.’s Food Sceneby Humans Of the KitchenRead More June 12, 2020Bon Appétit failed Sohla El-Waylly, and its implosion exposed the insidious inequality in the industry.by Humans Of the KitchenRead More June 12, 2020New NYC Restaurant Projects Aimed at Supporting Black Communitiesby Humans Of the KitchenRead More June 12, 2020Ted Cruz: Uber Eats’ no-fee policy for black-owned restaurants violates civil rights lawsby Humans Of the KitchenRead More June 12, 2020Those Tasting Menus Will Never Taste the Sameby Humans Of the KitchenRead More June 12, 2020Coronavirus closed restaurants. Their workers need a ‘Right to Return’ when they reopen.by Humans Of the KitchenRead More June 12, 2020REPORT: UP TO 85% OF INDEPENDENT RESTAURANTS COULD CLOSE DUE TO PANDEMICby Humans Of the KitchenRead More June 11, 2020Racial Inclusivity in the Wine Industryby Humans Of the KitchenRead More June 11, 2020Portland restaurants talk reopening, rehiring amid coronavirus pandemicby Humans Of the KitchenRead More June 11, 2020The Number One Problem Plaguing Restaurants As They Try To Reopenby Humans Of the KitchenRead More June 10, 2020For Restaurants, Outdoor Dining Merely A Stopgapby Humans Of the KitchenRead More June 10, 2020New restaurants are mad crazy to be opening right now — or are they?by Humans Of the KitchenRead More June 10, 2020Coronavirus spurs higher salaries at San Francisco restaurant Sons & Daughtersby Humans Of the KitchenRead More June 9, 2020Restaurants’ COVID-19 surcharges infuriated customers, but experts say dining out is about to get even more expensiveby Humans Of the KitchenRead More June 9, 2020WHY THE FUTURE OF RESTAURANTS IS A DESIGN PROBLEMby Humans Of the KitchenRead More June 9, 2020Colorado restaurants reopen after millions in losses as coronavirus cases fall across the stateby Humans Of the KitchenRead More June 8, 2020Remembering Anthony Bourdain Before He Was Famousby Humans Of the KitchenRead More June 8, 2020‘Gordon Ramsay: Uncharted’: Fans reminded of Anthony Bourdain’s series, say Gordon can’t replace the legendby Humans Of the KitchenRead More June 8, 2020All 12 Seasons of ‘Anthony Bourdain: Parts Unknown’ Are Coming to Netflixby Humans Of the KitchenRead More June 8, 2020As The Coronavirus Crisis Continues, More Restaurant Chains Add Mental Health Benefitsby Humans Of the KitchenRead More June 8, 2020Italy, first to lock down in Europe, is slowly reopening, welcoming back touristsby Humans Of the KitchenRead More June 8, 2020Beloved American restaurants shut down as coronavirus relief falls shortby Humans Of the KitchenRead More June 6, 2020Americans Will Start Dining Out Again. These 3 Restaurant Suppliers Could Benefit.by Humans Of the KitchenRead More June 6, 2020Black-Owned Restaurant Lists Circulating the Internet, Organized by Cityby Humans Of the KitchenRead More June 6, 2020The New Federal Loan Program Just Might Give NYC Restaurants a Fighting Chanceby Humans Of the KitchenRead More June 6, 2020Your Kitchen Can Be as Well Stocked as Restaurants Nowby Humans Of the KitchenRead More June 6, 2020This Is What It’s Like To Be A Food Truck Owner During COVID-19by Humans Of the KitchenRead More June 6, 2020Food Service Equipment Sellers Navigate An Uncertain Industry Futureby Humans Of the KitchenRead More June 6, 2020UK restaurants weigh up alfresco dining plan over summer monthsby Humans Of the KitchenRead More June 6, 2020The New Recipe for Restaurant Survival? Become the Next Domino’s.by Humans Of the KitchenRead More June 6, 2020RESTAURANTS REHIRED NEARLY 1.4M WORKERS LAST MONTHby Humans Of the KitchenRead More June 2, 2020Chicago’s Black Restaurant Owners Search for Solutions as Protests Continueby Humans Of the KitchenRead More June 2, 2020Restaurants Nourish Protesters With Food, Supplies and Donationsby Humans Of the KitchenRead More June 2, 2020NYC Restaurants Rally to Support Protests, Even With Windows Brokenby Humans Of the KitchenRead More June 1, 2020MASS Design Group outlines redesign strategies for restaurants following coronavirusby Humans Of the KitchenRead More June 1, 2020How Two Restaurants Hold It Together In Uncertain Timesby Humans Of the KitchenRead More June 1, 2020Chain restaurants have permanently closed over 500 locations so far in 2020. Here’s the full list.by Humans Of the KitchenRead More May 31, 2020A Mile-Long Line for Free Food in Geneva, One of World’s Richest Citiesby Humans Of the KitchenRead More May 31, 2020Here’s how pubs can finally reopenby Humans Of the KitchenRead More May 31, 2020A Restaurant For One, And How Personal Space May Change Post Pandemicby Humans Of the KitchenRead More May 30, 2020Undocumented Workers Hold the Restaurant Industry Together. Now, They Stand to Lose the Most.by Humans Of the KitchenRead More May 30, 2020These 6 restaurants around the world have found creative ways to enforce social distancingby Humans Of the KitchenRead More May 30, 2020A restaurant is testing plastic ‘shield pods’ to keep diners safe during the coronavirus pandemicby Humans Of the KitchenRead More May 29, 20203-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Parisby Humans Of the KitchenRead More May 29, 2020Retailers Expect Wine E-commerce to be a New Normalby Humans Of the KitchenRead More May 29, 2020The pandemic’s great divide: Twelve hours in an L.A. restaurantby Humans Of the KitchenRead More May 29, 2020Fresh air, bright lights and no clutter: What makes a pandemic-friendly restaurantby Humans Of the KitchenRead More May 29, 2020These Surreal Pictures Show How Restaurants Are Adapting To The Pandemicby Humans Of the KitchenRead More May 29, 2020Restaurant bookings data show U.S. economy is starting to revive after Covid closuresby Humans Of the KitchenRead More May 28, 2020Top 4 Quarantine Food Trends (And Their Effects On The Dining Industry)by Humans Of the KitchenRead More May 28, 2020What the Future of Restaurants Might Look Likeby Humans Of the KitchenRead More May 28, 2020A Recipe For Restaurant Reboundby Humans Of the KitchenRead More May 27, 2020Is dining as we knew it gone for good or can restaurants rebound in a post-COVID world?by Humans Of the KitchenRead More May 27, 2020How Chefs Are Handling Thisby Humans Of the KitchenRead More May 27, 2020Help for battered restaurants could be on the way as House considers new billsby Humans Of the KitchenRead More May 26, 2020The Restaurant Of The Future? London Tea Room Chain To Reopen With Robotsby Humans Of the KitchenRead More May 26, 2020Hong Kong Restaurants Are Going to Great Lengths to Protect Diners From Coronavirus. Here’s What They Could Teach the U.S.by Humans Of the KitchenRead More May 26, 2020French restaurant ruling puts coronavirus claims on global menuby Humans Of the KitchenRead More May 25, 2020Restaurants Reclaim the Frozen Dinnerby Humans Of the KitchenRead More May 25, 2020What It’s Like to Eat Out Right Nowby Humans Of the KitchenRead More May 25, 2020Your favorite restaurant can’t survive like thisby Humans Of the KitchenRead More May 23, 2020Can a Restaurant Membership Club Save Latin America’s Restaurants?by Humans Of the KitchenRead More May 23, 2020Restaurants and cafes in Greece set to reopen on May 25by Humans Of the KitchenRead More May 23, 2020Popular New York City eatery gives sneak peek at post-coronavirus diningby Humans Of the KitchenRead More May 22, 2020The Case for Letting the Restaurant Industry Dieby Humans Of the KitchenRead More May 22, 2020Blow Up the Restaurant Industry and Start Overby Humans Of the KitchenRead More May 22, 2020Is the coronavirus the end for fancy restaurants — and the start of a new dining era?by Humans Of the KitchenRead More May 21, 2020Restaurants rebel against delivery apps as cities crack down on feesby Humans Of the KitchenRead More May 21, 2020France Launches Official Natural Wine Certification. Does Anyone Really Want It?by Humans Of the KitchenRead More May 21, 2020The restaurant you just ordered delivery from may not actually exist — here’s why.by Humans Of the KitchenRead More May 20, 2020A Maryland restaurant purchased ‘bumper tables’ that look like giant inner tubes to keep customers 6 feet aparby Humans Of the KitchenRead More May 20, 2020‘A beautiful day’ in Italy, as shops, bars & restaurnats finally reopenby Humans Of the KitchenRead More May 20, 2020Restaurants reopen in parts of Europe, but diners remain scarceby Humans Of the KitchenRead More May 20, 2020A New Initiative To Save New York City Restaurants Offers Exclusive Experiences And Incentivesby Humans Of the KitchenRead More May 20, 2020‘Very nervous’ Marcus Wareing fears his London restaurants ‘may not survive’by Humans Of the KitchenRead More May 20, 2020From Jean-Georges to Eric Ripert, Fine Dining Operators Are Hustlingby Humans Of the KitchenRead More May 19, 2020Some Restaurant Owners Want to Close. The Problem Is, It’s Not That Simple.by Humans Of the KitchenRead More May 19, 2020This Is What It’s Like To Be A Food Truck Owner During COVID-19by Humans Of the KitchenRead More May 19, 202011 ways restaurants are getting social distancing rightby Humans Of the KitchenRead More May 18, 2020Noma Is an Outdoor Wine and Burger Bar, for Nowby Humans Of the KitchenRead More May 18, 2020AS RESTAURANTS STRUGGLE, DISTRIBUTORS FACE THEIR OWN CHALLENGESby Humans Of the KitchenRead More May 18, 2020Restaurant owners are forecasting massive closures. What would they need to survive?by Humans Of the KitchenRead More May 18, 2020The Swedish Hotel That’s Turning Its Rooms Into Pop-Up Restaurantsby Humans Of the KitchenRead More May 18, 2020Restaurant and bar owners say social distancing could wipe out their industryby Humans Of the KitchenRead More May 18, 2020Amazon/Deliveroo platform will ‘substantially decimate margins’by Humans Of the KitchenRead More May 15, 2020To Fight Waste and Hunger, Food Banks Start Cookingby Humans Of the KitchenRead More May 15, 2020Out-of-work chefs are leaving NYC to cook for billionairesby Humans Of the KitchenRead More May 15, 2020David Chang Permanently Closes 2 of His Restaurantsby Humans Of the KitchenRead More May 14, 2020New York City caps fees for food delivery appsby Humans Of the KitchenRead More May 14, 2020Bye-bye, Buffet! A Look at Restaurant Reopening Guidelines Across the U.S.by Humans Of the KitchenRead More May 14, 2020Diners at this reopening restaurant can get social with dressed up mannequinsby Humans Of the KitchenRead More May 13, 2020The future of San Francisco dining may rely on food trucksby Humans Of the KitchenRead More May 13, 2020Plastic screens and makeshift grocery stores: How one restaurant chain is surviving the coronavirus crisisby Humans Of the KitchenRead More May 13, 2020The future of restaurantsby Humans Of the KitchenRead More May 13, 2020Fancy Virginia Restaurant Will Reopen With Mannequin Guests in Dining Roomby Humans Of the KitchenRead More May 13, 2020A Drone’s Eye View of LA’s Longest Drive-Thru Linesby Humans Of the KitchenRead More May 13, 2020What to Do With 50 Pounds of Potatoes? The Quandaries of Bulk Buyingby Humans Of the KitchenRead More May 13, 2020The South’s Restaurant Reopening Is Going About As Well As You’d Expectby Humans Of the KitchenRead More May 13, 2020‘Pandemic Profiteering’: Uber’s Grubhub Proposal Draws Swift Rebukesby Humans Of the KitchenRead More May 13, 2020‘It’s just not worth opening’: restaurants in Australia can trade again, but will they?by Humans Of the KitchenRead More May 12, 20203 Ways Restaurants Will Adapt to a Post-COVID Worldby Humans Of the KitchenRead More May 12, 2020Save Yesterday’s Restaurant Industry—Or “Let It Die”?
