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© 2023 Humans of the Kitchen. All rights reserved

Restaurants Turn To Retail As Profits Sink Due To COVID-19

May 1, 2020
|In News Headlines
|By Humans Of the Kitchen

November 23, 2020

Ireland had longest lockdown for pubs and restaurants in Europe – report

by Humans Of the Kitchen

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November 23, 2020

Biden Would Be a Fool Not to Break Up Huge Food Conglomerates

by Humans Of the Kitchen

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November 23, 2020

The oldest Chinese restaurant in America

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November 23, 2020

To survive winter restaurants need to reinvent

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November 23, 2020

Don’t Get It Twisted: The US Government Decided to Let Independent Restaurants Die

by Humans Of the Kitchen

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November 23, 2020

Starbucks is giving every U.S. employee a raise of at least 10%

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November 23, 2020

How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic

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November 23, 2020

Five Things That Can Make Or Break A Restaurant Today

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November 23, 2020

NYC restaurants lose money, battle with customers over 10 p.m. curfew

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November 23, 2020

Food banks see big increase in demand during pandemic, before Thanksgiving

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November 23, 2020

Venezuelan Olympian delivers food to support family

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November 23, 2020

Hard-hit metro Detroit restaurant industry prepares for another shutdown during key season

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November 12, 2020

Food Trends Forecast 2021: Being Healthy In A Post Covid-19 World

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November 12, 2020

Enclosed Outdoor Dining Setups Could Be Cause for Concern, NYC Health Experts Say

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November 12, 2020

Midland chefs offer Thanksgiving dinner tips for novice cooks

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November 12, 2020

16 Overripe Foods to Cook Instead of Throw Away, According to Chefs

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November 12, 2020

How to Find the Best Chef’s Knife For You

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November 12, 2020

City Offering $10,000 Grants To Restaurants, Bars Hurt By Indoor Dining Ban

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November 12, 2020

Restaurants Defend Dining Rooms as Covid-19 Spreads

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November 12, 2020

Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

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November 12, 2020

‘Very serious situation’: Swedish PM announces tougher social distancing rules for restaurants

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November 12, 2020

Can the Spanish learn to dine earlier to save restaurants from covid crisis?

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November 12, 2020

London Restaurants Brace for the Second Closing

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November 12, 2020

Eating Local—More than Ever—Is a Political Act

by Humans Of the Kitchen

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October 27, 2020

Japanese craft breweries are turning unsold beer into gin

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October 27, 2020

How Chefs Are Adapting Their Menus for Chilly Outdoor Dining

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October 27, 2020

Restaurants Prolong Outdoor Dining With Igloos, Heaters

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October 26, 2020

6,500 new restaurants opened in September, despite coronavirus pandemic difficulties: report

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October 21, 2020

Global Covid report: Paris under curfew as Europe battles soaring caseload

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October 21, 2020

Ireland to go back into lockdown as Europe battles second wave

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October 21, 2020

Catalonia to shut bars and restaurants as Europe prepares to batten down the hatches

by Humans Of the Kitchen

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October 21, 2020

NYC restaurants can add a new surcharge to your bill beginning today

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October 19, 2020

Tales From Food Service’s Front Lines

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October 19, 2020

McDonald’s, Chipotle and Domino’s Are Booming During Coronavirus

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October 19, 2020

Zen & the Art of Cooking Whole Hogs With Chef Rodney Scott

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October 19, 2020

Unveiling the next chapter: 50 Best launches 50 Next

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October 14, 2020

Bon Appétit Rebuilds Video Slate With Eight New Chefs Following Wave of Protest Resignations

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October 14, 2020

Bundle up: Outdoor dining at central Pa. restaurants is about to get chilly as winter arrives

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October 14, 2020

Save Money, Save the Environment and Help Local Restaurants: There’s an App for That

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October 13, 2020

Married chefs scratch-make meals inside Cooper City gas station

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October 13, 2020

Grounded airline planes turned into pop-up restaurants sell out in 30 minutes

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October 12, 2020

Chef Andrew Zimmern on Why U.S. Farmers Need our Support Now

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October 10, 2020

Hispanic Restaurant Week – Columbus, OH

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October 10, 2020

Swedish city considers early restaurant closures amid ‘very worrying’ rise in cases

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October 10, 2020

How restaurants can survive in a stay-at-home era

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October 8, 2020

From legalizing pot to solving food insecurity

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October 8, 2020

Slow and steady: California’s latest reopening plan is going better than its last

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October 8, 2020

HK extends epidemic rules as new cases pick up

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October 8, 2020

How chefs in the NBA bubble make 4,000 meals a week

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October 6, 2020

Madrid’s Best New Restaurant Is Also an Ambitious Social Experiment

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October 5, 2020

COVID-19 Update: Indoor Dining Returns to NYC; Europe Continues to Battle Second Wave; and More

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October 5, 2020

Late Chef Floyd Cardoz’s Last Unfinished Project, A New Spice Line, Arrives This Weekend

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October 5, 2020

Paris on maximum virus alert, closing bars, not restaurants

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October 2, 2020

Coronavirus steals a chef’s sense of taste, and there’s no telling when it might come back

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October 2, 2020

Renowned Michelin-starred restaurant in Napa Valley burns in California wildfire

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October 2, 2020

At Least 19 Wineries, Restaurants, and Resorts Have Been Destroyed or Damaged by the Glass Incident Fire

by Humans Of the Kitchen

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September 30, 2020

Florida eateries packed after coronavirus restrictions lifted

by Humans Of the Kitchen

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September 30, 2020

Restaurant opened by ‘Salt Bae’ in Boston closed for virus violations

by Humans Of the Kitchen

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September 30, 2020

Seattle restaurants will have to ‘get creative’ to survive rain, cold temps

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September 28, 2020

Kitchen knives with an edge: how five professional chefs chose theirs

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September 28, 2020

New York restaurants face make-or-break moment as indoor dining arrives

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September 26, 2020

Some DC restaurants ditching tips in favor of automatic charge

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September 26, 2020

Local restaurants change and change again to survive pandemic, wildfires, rain

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September 26, 2020

Why this drive-through restaurant could be the future of fine dining

by Humans Of the Kitchen

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September 23, 2020

Andrew Zimmern, local chefs host drive-thru fundraiser Tuesday

by Humans Of the Kitchen

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September 23, 2020

8 egg dishes that Michelin-starred chefs can’t live without

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September 23, 2020

The weather chills, and restaurants face a choice

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September 23, 2020

8 Arizona restaurants won awards for having great wine lists. Here’s how they were chosen

by Humans Of the Kitchen

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September 23, 2020

Colder weather starting to impact outdoor dining

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September 23, 2020

Chicago restaurants may use old buses, train cars and portable greenhouses for winter months

by Humans Of the Kitchen

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September 18, 2020

You Can Buy This Michelin-Starred Chef’s Favorite Cooking Tool for Less than $1 on Amazon

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September 18, 2020

Pratt Pullman Hosts an Open-Air Chefs Market Featuring 8ARM and Pop-Up Kamayan ATL

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September 18, 2020

UMass chefs make step-by-step cooking videos of popular recipes

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September 18, 2020

Entrepreneurs Launch New Home Dining Chef App

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September 18, 2020

Tom Colicchio warns of the ‘extinction of restaurants.’ Here’s how you can help

by Humans Of the Kitchen

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September 18, 2020

NYC eateries can soon add a COVID-19 surcharge to restaurant checks

by Humans Of the Kitchen

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September 14, 2020

Adults with Covid-19 about ‘twice as likely’ to say they have dined at a restaurant

by Humans Of the Kitchen

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September 14, 2020

Three D.C. Restaurants Explain Why They’re Eliminating Tipping

by Humans Of the Kitchen

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September 10, 2020

How to Save Restaurants

by Humans Of the Kitchen

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September 10, 2020

Why pop-up “side hustles” are becoming the new normal for restaurant operators

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September 10, 2020

‘It’s a Really Tough Call’: NYC Restaurant Industry Reacts to Indoor Dining Return

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September 9, 2020

Are the Restaurants in ‘Chef’s Table: BBQ’ Still Open for Business?

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September 9, 2020

Atlanta chef Todd Richards makes the best of a bad situation by mentoring others

by Humans Of the Kitchen

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September 9, 2020

Outdoor Dining Experiences Featuring Well-Known New Orleans Chefs

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September 9, 2020

Noma’s Sister Restaurant Is Set to Close Permanently

by Humans Of the Kitchen

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September 9, 2020

Riverside’s Newly Legal Home Restaurants Look to Revolutionize California’s Food Scene

by Humans Of the Kitchen

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September 9, 2020

Jason Quinn’s Innovative Santa Ana Restaurant Playground Has Closed

by Humans Of the Kitchen

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September 9, 2020

Stephen Starr Restaurant Declares Bankruptcy, But He Says No Big Deal

by Humans Of the Kitchen

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September 9, 2020

Restaurant spending slows but remains positive

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September 9, 2020

Even New York City’s Michelin-Starred Restaurants Are Struggling to Survive

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September 1, 2020

Family-owned restaurant goes above and beyond to keep customers safe

by Humans Of the Kitchen

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September 1, 2020

Miami restaurants are reopening for indoor dining

by Humans Of the Kitchen

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September 1, 2020

Landlords Lose Money When Restaurant Properties Sit Vacant, So Why Not Give Rent Relief?

by Humans Of the Kitchen

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September 1, 2020

Bites of Europe restaurant closed after employee tests positive for COVID-19

by Humans Of the Kitchen

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September 1, 2020

Wokeness is a dish better never served — but it’s taking over restaurant criticism world

by Humans Of the Kitchen

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August 31, 2020

Key West restaurant owners ask city officials to allow bar seating

by Humans Of the Kitchen

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August 27, 2020

Wiz Khalifa Announces ‘Hotbox by Wiz’ Delivery-Only Restaurant Chain

by Humans Of the Kitchen

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August 27, 2020

What could save the hotel industry amid the pandemic — a hub for work and play

by Humans Of the Kitchen

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August 27, 2020

How the U.K. Restarted Its Restaurant Industry: Paying Half the Bill

by Humans Of the Kitchen

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August 24, 2020

With Physical Distancing Required, Tokyo Restos Embrace I.T. to Welcome Customers

by Humans Of the Kitchen

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August 24, 2020

The True Cost of Losing Restaurants

by Humans Of the Kitchen

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August 24, 2020

The 2020 James Beard Awards Are Effectively Canceled

by Humans Of the Kitchen

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August 24, 2020

Greek restaurant shames influencer for requesting free meal during coronavirus economic crisis

by Humans Of the Kitchen

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August 24, 2020

Restaurants in Italy are reopening ancient ‘wine windows’ used during the plague

by Humans Of the Kitchen

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August 20, 2020

As the Texas restaurant industry struggles, so do others in the food supply chain

by Humans Of the Kitchen

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August 20, 2020

Restaurants Are Teaming Up To Survive Pandemic

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August 20, 2020

11 New Summertime Pop-Ups to Check Out in Miami

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August 17, 2020

Russell Crowe Makes Generous Donation To Rebuild Beirut Restaurant On Behalf Of Anthony Bourdain

by Humans Of the Kitchen

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August 17, 2020

Restaurant chain in China apologizes for weighing diners

by Humans Of the Kitchen

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August 17, 2020

Niven Patel, a Miami Chef, Is Not Giving Up on 2020

by Humans Of the Kitchen

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August 17, 2020

The Eater New York Guide on How to Help

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August 17, 2020

Why Escoffier’s Brigade System Has To Go

by Humans Of the Kitchen

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August 17, 2020

Tamale Guy Opens Restaurant, Sells Out of Food in Less Than an Hour

by Humans Of the Kitchen

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August 13, 2020

6 national restaurant chains in deepest trouble amid COVID-19

by Humans Of the Kitchen

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August 13, 2020

SF restaurant’s $200-per-person dome is America’s problems in a plastic nutshell

by Humans Of the Kitchen

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August 13, 2020

Local restaurant workers fight for what they’re owed

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August 12, 2020

Outdoor dining may save restaurants during COVID-19. But are diners at risk?

by Humans Of the Kitchen

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August 12, 2020

The Nation Wanted to Eat Out Again, Everyone Has Paid the Price

by Humans Of the Kitchen

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August 12, 2020

Naples restaurants raise money for Beirut

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August 12, 2020

Laid-off Miami restaurant workers are hurting, but help will be available this week

by Humans Of the Kitchen

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August 12, 2020

Covid’s next casualty: American restaurants

by Humans Of the Kitchen

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August 12, 2020

‘No table is a forcefield against coronavirus’: why outdoor dining in SF might fail

by Humans Of the Kitchen

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August 10, 2020

London’s ‘oldest Indian restaurant’ may close after 81 years as owners plead for support

by Humans Of the Kitchen

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August 10, 2020

It Was Long Past Time for Lousy Chain Restaurants to Close

by Humans Of the Kitchen

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August 10, 2020

Neighborhood volunteers deliver food for free, helping restaurants sidestep high fees

by Humans Of the Kitchen

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August 10, 2020

SF restaurant turns to dome dining amid growing homelessness on streets

by Humans Of the Kitchen

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August 10, 2020

Chinatown Is Springing Back to Life

by Humans Of the Kitchen

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August 10, 2020

NYC’s Most Coveted Handmade Pasta Is Now Delivering to the Hamptons

by Humans Of the Kitchen

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August 7, 2020

Eat Out to Help Out: the coolest London restaurants offering a 50% discount

by Humans Of the Kitchen

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August 7, 2020

Box it up – a smart way to support local businesses

by Humans Of the Kitchen

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August 7, 2020

Carlsbad Restaurant Owner Hit With $5,500 Outdoor Dining Permit Fee

by Humans Of the Kitchen

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August 7, 2020

Tate removes reference to ‘amusing’ restaurant after racist images in mural draw anger

by Humans Of the Kitchen

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August 7, 2020

How Four Chefs Opened New Restaurants Amid the Pandemic

by Humans Of the Kitchen

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August 7, 2020

Can the world’s oldest restaurant escape the pandemic’s grasp?

by Humans Of the Kitchen

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July 30, 2020

Marc Vetri: We’re paying huge costs for not reopening restaurants

by Humans Of the Kitchen

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July 30, 2020

McDonald’s to close 200 U.S. restaurants

by Humans Of the Kitchen

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July 30, 2020

Covid-19 forces LA Michelin Star restaurant Trois Mec to close

by Humans Of the Kitchen

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July 29, 2020

Restaurant transactions plateau as coronavirus cases surge

by Humans Of the Kitchen

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July 29, 2020

United States Restaurant Industry Hard Hit With Closures, According To Industry Research

by Humans Of the Kitchen

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July 29, 2020

How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everything

by Humans Of the Kitchen

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July 27, 2020

How a Waiter, With Over 30 Years at the Same Restaurant, Spends His Sundays

by Humans Of the Kitchen

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July 27, 2020

Two Decades-Old NYC Establishments Are Permanently Shuttering

by Humans Of the Kitchen

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July 27, 2020

Why the next 45 days are crucial for restaurant survival in Dallas-Fort worth

by Humans Of the Kitchen

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July 23, 2020

Despite Indoor Dining Shutdown, Baltimore Restaurant Week Set To Begin Friday

by Humans Of the Kitchen

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July 23, 2020

How a few negative online reviews early on can hurt a restaurant

by Humans Of the Kitchen

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July 23, 2020

COVID forced these restaurants to change completely

by Humans Of the Kitchen

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July 22, 2020

Danny Meyer’s Restaurants Will End Their No-Tipping Policy

by Humans Of the Kitchen

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July 22, 2020

PORTLAND RESTAURANT OWNERS WORRIED ABOUT POTENTIAL PHASE 1 ROLLBACK

by Humans Of the Kitchen

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July 22, 2020

With Indoor Dining Upended, Some Restaurants Call It Quits

by Humans Of the Kitchen

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July 22, 2020

Some D.C. Restaurants Will Add Service Charges to Bills When They Reopen

by Humans Of the Kitchen

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July 21, 2020

In ‘First Cow,’ Food Illustrates the Pervasiveness of Capitalism in 1800s Oregon

by Humans Of the Kitchen

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July 17, 2020

Mayor Extends NYC’s Outdoor Dining Program Till October 31

by Humans Of the Kitchen

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July 17, 2020

At least 20 more Seattle-area restaurants have permanently closed

by Humans Of the Kitchen

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July 17, 2020

83-year-old SF restaurant shutters: ‘to wait out this pandemic was financially unreasonable’

by Humans Of the Kitchen

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July 16, 2020

Delivery, Takeout, or Complete Closure? Caring for People Is the Only Viable Business Strategy

by Humans Of the Kitchen

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July 16, 2020

Tampa warns restaurants ‘operating and functioning as bars’ for ‘blatant violations’

by Humans Of the Kitchen

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July 16, 2020

As Other Restaurants Close, Bonchon, Known For Korean Fried Chicken, Is Growing

by Humans Of the Kitchen

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July 15, 2020

The Best Food Comics and Graphic Novels to Help You Escape

by Humans Of the Kitchen

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July 15, 2020

The Newest COVID-19 Restaurant Dilemma: How Long To Hang On

by Humans Of the Kitchen

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July 15, 2020

Restaurants Get Creative To Survive Coronavirus Pandemic

by Humans Of the Kitchen

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July 14, 2020

New Mexico restaurants to protest health order prohibiting dine-in service

by Humans Of the Kitchen

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July 14, 2020

10 restaurant trends fueled by the pandemic

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July 14, 2020

How Denver is tackling food waste to fight hunger, climate change

by Humans Of the Kitchen

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July 13, 2020

Miami-Dade restaurant community protesting Friday over indoor closures

by Humans Of the Kitchen

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July 13, 2020

The Ongoing Mask ‘Debate’ Is Everything Wrong With Restaurant Customers

by Humans Of the Kitchen

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July 13, 2020

Big restaurant chains are recovering faster than the rest of the industry

by Humans Of the Kitchen

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July 10, 2020

Skyrocketing of COVID-19 cases around the U.S. slows dine-in restaurant recovery

by Humans Of the Kitchen

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July 10, 2020

‘Top Chef’ alum Katsuji Tanabe closes Raleigh restaurant High Horse after just months

by Humans Of the Kitchen

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July 10, 2020

I’m Through Being Silent About the Restaurant Industry’s Racism

by Humans Of the Kitchen

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July 9, 2020

Video shows man thrown out of California restaurant for racist tirade against family

by Humans Of the Kitchen

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July 9, 2020

‘Resilient’: New independent restaurants open in Asheville while some chains close

by Humans Of the Kitchen

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July 9, 2020

Brooklyn’s Jack the Horse Tavern Staffers Accuse Owners of Misusing GoFundMe Donations

by Humans Of the Kitchen

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July 8, 2020

6 Restaurant Stocks to Buy as Traffic Starts to Wobble

by Humans Of the Kitchen

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July 8, 2020

Restaurant opening this week on a retired aircraft carrier

by Humans Of the Kitchen

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July 8, 2020

British government to subsidize 50% off restaurant meals

by Humans Of the Kitchen

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July 8, 2020

What can we do to save the restaurant industry?

by Humans Of the Kitchen

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July 7, 2020

Iconic Big Boy Restaurant Mascot Has Been Replaced by a Girl Named Dolly

by Humans Of the Kitchen

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July 7, 2020

‘I feel beaten down.’ Miami-Dade restaurants face second coronavirus shutdown

by Humans Of the Kitchen

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July 7, 2020

Miami Is Closing Its Restaurants Again, As Florida’s Coronavirus Crisis Continues

by Humans Of the Kitchen

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July 7, 2020

Aggressive anti-mask customers are forcing some restaurants to shut dining rooms

by Humans Of the Kitchen

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July 7, 2020

‘We’re getting destroyed’: Restaurants and bars react to a looming shutdown

by Humans Of the Kitchen

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July 7, 2020

Why Dominique Crenn is temporarily closing one of her San Francisco restaurants

by Humans Of the Kitchen

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July 7, 2020

London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food

by Humans Of the Kitchen

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July 6, 2020

Restaurants, bars in a “scary situation” as restrictions ramp up

by Humans Of the Kitchen

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July 6, 2020

Enterprising NYC Restaurateurs Stretch the Limits on Outdoor Dining

by Humans Of the Kitchen

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July 6, 2020

Against the odds, these restaurants opened during the pandemic

by Humans Of the Kitchen

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July 6, 2020

Coronavirus FAQs: Is It Safe To Dine Indoors — Or Outdoors?

by Humans Of the Kitchen

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July 6, 2020

RiNo bar changes to restaurant operation to keep doors open

by Humans Of the Kitchen

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July 6, 2020

Is It Safe to Eat at Restaurants Yet?

by Humans Of the Kitchen

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July 3, 2020

Costs of COVID: Restaurant owners bear burdensome new operational costs

by Humans Of the Kitchen

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July 3, 2020

Why This Restaurant Critic Isn’t Dining Out Right Now

by Humans Of the Kitchen

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July 2, 2020

Country Garden Opens Restaurant Operated Completely By Robots

by Humans Of the Kitchen

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July 2, 2020

One in four independent DC restaurants expected to close permanently

by Humans Of the Kitchen

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July 2, 2020

The Best Tapas Bars And Restaurants Of Spain’s Basque Country Are Re-Opened

by Humans Of the Kitchen

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July 2, 2020

California rolls back reopening of bars, restaurants and indoor venues

by Humans Of the Kitchen

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July 2, 2020

Plan a Perfect BBQ with these Local Goods

by Humans Of the Kitchen

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July 2, 2020

Some South Florida restaurateurs are voluntarily closing as COVID-19 cases surge

by Humans Of the Kitchen

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July 1, 2020

I’m Not Ready to Go Back to Restaurants. Is Anyone?

by Humans Of the Kitchen

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July 1, 2020

Employee of a Miami restaurant quit after he says one of its owners jokingly referred to blackened chicken wings

by Humans Of the Kitchen

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June 25, 2020

Chefs, friends and fans celebrate Anthony Bourdain on his birthday

by Humans Of the Kitchen

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June 25, 2020

Celebrating Bourdain’s Legacy

by Humans Of the Kitchen

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June 25, 2020

Tattoos, karaoke and a touch of film noir: What it was like to work with Anthony Bourdain in Thailand

by Humans Of the Kitchen

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June 18, 2020

In ‘Taste The Nation’ With Padma Lakshmi, Food Is Political

by Humans Of the Kitchen

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June 18, 2020

More Than a Meal

by Humans Of the Kitchen

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June 18, 2020

Ask Chefs Anything: Famous Foodies Are Auctioning Their Time in Support of Immigrant Workers

by Humans Of the Kitchen

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June 16, 2020

Austin Asks Restaurants to Reduce Indoor Capacities From 75 to 25 Percent

by Humans Of the Kitchen

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June 16, 2020

One Restaurant’s Survival Guide

by Humans Of the Kitchen

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June 16, 2020

Indie Restaurant Owners Pen an Open Letter to Landlords to Help Save D.C.’s Food Scene

by Humans Of the Kitchen

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June 12, 2020

Bon Appétit failed Sohla El-Waylly, and its implosion exposed the insidious inequality in the industry.

by Humans Of the Kitchen

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June 12, 2020

New NYC Restaurant Projects Aimed at Supporting Black Communities

by Humans Of the Kitchen

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June 12, 2020

Ted Cruz: Uber Eats’ no-fee policy for black-owned restaurants violates civil rights laws

by Humans Of the Kitchen

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June 12, 2020

Those Tasting Menus Will Never Taste the Same

by Humans Of the Kitchen

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June 12, 2020

Coronavirus closed restaurants. Their workers need a ‘Right to Return’ when they reopen.

by Humans Of the Kitchen

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June 12, 2020

REPORT: UP TO 85% OF INDEPENDENT RESTAURANTS COULD CLOSE DUE TO PANDEMIC

by Humans Of the Kitchen

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June 11, 2020

Racial Inclusivity in the Wine Industry

by Humans Of the Kitchen

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June 11, 2020

Portland restaurants talk reopening, rehiring amid coronavirus pandemic

by Humans Of the Kitchen

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June 11, 2020

The Number One Problem Plaguing Restaurants As They Try To Reopen

by Humans Of the Kitchen

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June 10, 2020

For Restaurants, Outdoor Dining Merely A Stopgap

by Humans Of the Kitchen

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June 10, 2020

New restaurants are mad crazy to be opening right now — or are they?

by Humans Of the Kitchen

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June 10, 2020

Coronavirus spurs higher salaries at San Francisco restaurant Sons & Daughters

by Humans Of the Kitchen

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June 9, 2020

Restaurants’ COVID-19 surcharges infuriated customers, but experts say dining out is about to get even more expensive

by Humans Of the Kitchen

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June 9, 2020

WHY THE FUTURE OF RESTAURANTS IS A DESIGN PROBLEM

by Humans Of the Kitchen

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June 9, 2020

Colorado restaurants reopen after millions in losses as coronavirus cases fall across the state

by Humans Of the Kitchen

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June 8, 2020

Remembering Anthony Bourdain Before He Was Famous

by Humans Of the Kitchen

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June 8, 2020

‘Gordon Ramsay: Uncharted’: Fans reminded of Anthony Bourdain’s series, say Gordon can’t replace the legend

by Humans Of the Kitchen

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June 8, 2020

All 12 Seasons of ‘Anthony Bourdain: Parts Unknown’ Are Coming to Netflix

by Humans Of the Kitchen

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June 8, 2020

As The Coronavirus Crisis Continues, More Restaurant Chains Add Mental Health Benefits

by Humans Of the Kitchen

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June 8, 2020

Italy, first to lock down in Europe, is slowly reopening, welcoming back tourists

by Humans Of the Kitchen

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June 8, 2020

Beloved American restaurants shut down as coronavirus relief falls short

by Humans Of the Kitchen

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June 6, 2020

Americans Will Start Dining Out Again. These 3 Restaurant Suppliers Could Benefit.

by Humans Of the Kitchen

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June 6, 2020

Black-Owned Restaurant Lists Circulating the Internet, Organized by City

by Humans Of the Kitchen

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June 6, 2020

The New Federal Loan Program Just Might Give NYC Restaurants a Fighting Chance

by Humans Of the Kitchen

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June 6, 2020

Your Kitchen Can Be as Well Stocked as Restaurants Now

by Humans Of the Kitchen

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June 6, 2020

This Is What It’s Like To Be A Food Truck Owner During COVID-19

by Humans Of the Kitchen

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June 6, 2020

Food Service Equipment Sellers Navigate An Uncertain Industry Future

by Humans Of the Kitchen

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June 6, 2020

UK restaurants weigh up alfresco dining plan over summer months

by Humans Of the Kitchen

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June 6, 2020

The New Recipe for Restaurant Survival? Become the Next Domino’s.

by Humans Of the Kitchen

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June 6, 2020

RESTAURANTS REHIRED NEARLY 1.4M WORKERS LAST MONTH

by Humans Of the Kitchen

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June 2, 2020

Chicago’s Black Restaurant Owners Search for Solutions as Protests Continue

by Humans Of the Kitchen

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June 2, 2020

Restaurants Nourish Protesters With Food, Supplies and Donations

by Humans Of the Kitchen

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June 2, 2020

NYC Restaurants Rally to Support Protests, Even With Windows Broken

by Humans Of the Kitchen

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June 1, 2020

MASS Design Group outlines redesign strategies for restaurants following coronavirus

by Humans Of the Kitchen

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June 1, 2020

How Two Restaurants Hold It Together In Uncertain Times

by Humans Of the Kitchen

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June 1, 2020

Chain restaurants have permanently closed over 500 locations so far in 2020. Here’s the full list.

by Humans Of the Kitchen

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May 31, 2020

A Mile-Long Line for Free Food in Geneva, One of World’s Richest Cities

by Humans Of the Kitchen

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May 31, 2020

Here’s how pubs can finally reopen

by Humans Of the Kitchen

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May 31, 2020

A Restaurant For One, And How Personal Space May Change Post Pandemic

by Humans Of the Kitchen

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May 30, 2020

Undocumented Workers Hold the Restaurant Industry Together. Now, They Stand to Lose the Most.

by Humans Of the Kitchen

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May 30, 2020

These 6 restaurants around the world have found creative ways to enforce social distancing

by Humans Of the Kitchen

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May 30, 2020

A restaurant is testing plastic ‘shield pods’ to keep diners safe during the coronavirus pandemic

by Humans Of the Kitchen

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May 29, 2020

3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris

by Humans Of the Kitchen

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May 29, 2020

Retailers Expect Wine E-commerce to be a New Normal

by Humans Of the Kitchen

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May 29, 2020

The pandemic’s great divide: Twelve hours in an L.A. restaurant

by Humans Of the Kitchen

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May 29, 2020

Fresh air, bright lights and no clutter: What makes a pandemic-friendly restaurant

by Humans Of the Kitchen

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May 29, 2020

These Surreal Pictures Show How Restaurants Are Adapting To The Pandemic

by Humans Of the Kitchen

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May 29, 2020

Restaurant bookings data show U.S. economy is starting to revive after Covid closures

by Humans Of the Kitchen

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May 28, 2020

Top 4 Quarantine Food Trends (And Their Effects On The Dining Industry)

by Humans Of the Kitchen

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May 28, 2020

What the Future of Restaurants Might Look Like

by Humans Of the Kitchen

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May 28, 2020

A Recipe For Restaurant Rebound

by Humans Of the Kitchen

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May 27, 2020

Is dining as we knew it gone for good or can restaurants rebound in a post-COVID world?

by Humans Of the Kitchen

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May 27, 2020

How Chefs Are Handling This

by Humans Of the Kitchen

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May 27, 2020

Help for battered restaurants could be on the way as House considers new bills

by Humans Of the Kitchen

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May 26, 2020

The Restaurant Of The Future? London Tea Room Chain To Reopen With Robots

by Humans Of the Kitchen

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May 26, 2020

Hong Kong Restaurants Are Going to Great Lengths to Protect Diners From Coronavirus. Here’s What They Could Teach the U.S.

by Humans Of the Kitchen

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May 26, 2020

French restaurant ruling puts coronavirus claims on global menu

by Humans Of the Kitchen

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May 25, 2020

Restaurants Reclaim the Frozen Dinner

by Humans Of the Kitchen

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May 25, 2020

What It’s Like to Eat Out Right Now

by Humans Of the Kitchen

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May 25, 2020

Your favorite restaurant can’t survive like this

by Humans Of the Kitchen

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May 23, 2020

Can a Restaurant Membership Club Save Latin America’s Restaurants?

by Humans Of the Kitchen

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May 23, 2020

Restaurants and cafes in Greece set to reopen on May 25

by Humans Of the Kitchen

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May 23, 2020

Popular New York City eatery gives sneak peek at post-coronavirus dining

by Humans Of the Kitchen

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May 22, 2020

The Case for Letting the Restaurant Industry Die

by Humans Of the Kitchen

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May 22, 2020

Blow Up the Restaurant Industry and Start Over

by Humans Of the Kitchen

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May 22, 2020

Is the coronavirus the end for fancy restaurants — and the start of a new dining era?

by Humans Of the Kitchen

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May 21, 2020

Restaurants rebel against delivery apps as cities crack down on fees

by Humans Of the Kitchen

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May 21, 2020

France Launches Official Natural Wine Certification. Does Anyone Really Want It?

by Humans Of the Kitchen

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May 21, 2020

The restaurant you just ordered delivery from may not actually exist — here’s why.

by Humans Of the Kitchen

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May 20, 2020

A Maryland restaurant purchased ‘bumper tables’ that look like giant inner tubes to keep customers 6 feet apar

by Humans Of the Kitchen

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May 20, 2020

‘A beautiful day’ in Italy, as shops, bars & restaurnats finally reopen

by Humans Of the Kitchen

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May 20, 2020

Restaurants reopen in parts of Europe, but diners remain scarce

by Humans Of the Kitchen

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May 20, 2020

A New Initiative To Save New York City Restaurants Offers Exclusive Experiences And Incentives

by Humans Of the Kitchen

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May 20, 2020

‘Very nervous’ Marcus Wareing fears his London restaurants ‘may not survive’

by Humans Of the Kitchen

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May 20, 2020

From Jean-Georges to Eric Ripert, Fine Dining Operators Are Hustling

by Humans Of the Kitchen

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May 19, 2020

Some Restaurant Owners Want to Close. The Problem Is, It’s Not That Simple.

by Humans Of the Kitchen

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May 19, 2020

This Is What It’s Like To Be A Food Truck Owner During COVID-19

by Humans Of the Kitchen

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May 19, 2020

11 ways restaurants are getting social distancing right

by Humans Of the Kitchen

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May 18, 2020

Noma Is an Outdoor Wine and Burger Bar, for Now

by Humans Of the Kitchen

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May 18, 2020

AS RESTAURANTS STRUGGLE, DISTRIBUTORS FACE THEIR OWN CHALLENGES

by Humans Of the Kitchen

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May 18, 2020

Restaurant owners are forecasting massive closures. What would they need to survive?

by Humans Of the Kitchen

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May 18, 2020

The Swedish Hotel That’s Turning Its Rooms Into Pop-Up Restaurants

by Humans Of the Kitchen

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May 18, 2020

Restaurant and bar owners say social distancing could wipe out their industry

by Humans Of the Kitchen

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May 18, 2020

Amazon/Deliveroo platform will ‘substantially decimate margins’

by Humans Of the Kitchen

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May 15, 2020

To Fight Waste and Hunger, Food Banks Start Cooking

by Humans Of the Kitchen

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May 15, 2020

Out-of-work chefs are leaving NYC to cook for billionaires

by Humans Of the Kitchen

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May 15, 2020

David Chang Permanently Closes 2 of His Restaurants

by Humans Of the Kitchen

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May 14, 2020

New York City caps fees for food delivery apps

by Humans Of the Kitchen

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May 14, 2020

Bye-bye, Buffet! A Look at Restaurant Reopening Guidelines Across the U.S.

by Humans Of the Kitchen

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May 14, 2020

Diners at this reopening restaurant can get social with dressed up mannequins

by Humans Of the Kitchen

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May 13, 2020

The future of San Francisco dining may rely on food trucks

by Humans Of the Kitchen

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May 13, 2020

Plastic screens and makeshift grocery stores: How one restaurant chain is surviving the coronavirus crisis

by Humans Of the Kitchen

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May 13, 2020

The future of restaurants

by Humans Of the Kitchen

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May 13, 2020

Fancy Virginia Restaurant Will Reopen With Mannequin Guests in Dining Room

by Humans Of the Kitchen

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May 13, 2020

A Drone’s Eye View of LA’s Longest Drive-Thru Lines

by Humans Of the Kitchen

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May 13, 2020

What to Do With 50 Pounds of Potatoes? The Quandaries of Bulk Buying

by Humans Of the Kitchen

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May 13, 2020

The South’s Restaurant Reopening Is Going About As Well As You’d Expect

by Humans Of the Kitchen

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May 13, 2020

‘Pandemic Profiteering’: Uber’s Grubhub Proposal Draws Swift Rebukes

by Humans Of the Kitchen

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May 13, 2020

‘It’s just not worth opening’: restaurants in Australia can trade again, but will they?

by Humans Of the Kitchen

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May 12, 2020

3 Ways Restaurants Will Adapt to a Post-COVID World

by Humans Of the Kitchen

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May 12, 2020

Save Yesterday’s Restaurant Industry—Or “Let It Die”?