“I’m from Haiti, I’ve been working in kitchens over the last seven years, and I love dish-washing. There’s comfort in the fact that the job is stable and easy to do once you get the hang of it. It’s fun, it’s fast and not too hard to adjust to different pits in other kitchens. I think dishwashers are crucial in any kitchen – if you’ve ever worked in a place where a dishwasher didn’t come in on Friday, everybody will be in the weeds from the start, even the servers out front.⁠⠀
You can’t serve great food without perfectly clean plates; it’s all one step in the process and it begins in the pit and ends at the dinner table.”