“I’ve been cooking on and off now for a couple of years. I never studied gastronomy but there’s something about this place that attracted me. The work environment is great and you get to learn a lot of things while saving money.

My current goal is to pursue a career in computer science and perhaps one day develop a new PoS system that works better and helps keep things more organized in the kitchen; the advantage of me having worked in kitchens now is that I’ll be able to understand the needs of the industry.”