Ever since I was a little girl, I loved being creative. I dabbled in clay modeling and drawing, and I loved food! Looking back through my five years in the pastry business and three in the bakery, I’m happy I found a way to combine both passions into one!

My first job in the industry was in a pastry shop as an assistant. I learned a lot, and it was a phenomenal experience. Even though I knew that specific field wasn’t for me, I did discover my love for Viennoiserie. That was love at first sight. And I got the chance to dive deeper into my new passion during the COVID confinement period.

I’m so passionate about this field, and I love seeing people’s smiles when they try their pastries. It’s one of the things that brings me the most joy.