“I went to a school in Copenhagen that focuses on developing actual skills and helps you further the knowledge of subjects that you have a passion for.

Somehow, it started with doing pancakes every morning.

When I turned 15, I decided to volunteer in different types of restaurants, starting as a dishwasher and from there on I progressed through every possible position that you could be in the kitchen.

After all the type of restaurants I’ve worked in, if you ask me what I like or enjoy to put in the table, it’s one single – dish but done in the best possible way.”