HOTK Secret Sause[lvca_spacer desktop_spacing="100" tablet_width="960" tablet_spacing="30" mobile_width="480" mobile_spacing="10"] HOTK Chef Interview Short Let's get started 1. What is your full name? 2. What is your email address? 3. What is your Instagram handle? @ 4. Where were you born? 5. Where are you currently residing? 6. What's the instagram handle of the restaurant you are working at or your culinary project? @ Let 's Get Funky! 1. What’s the most unexpected ingredient you’ve ever worked with, and how did it change your perspective on cooking? 2. What’s your “guilty pleasure” meal? 3. A food trend that you hate and why? 4. What’s the craziest shift you’ve ever worked in the kitchen? 5. What happened, and how did you manage to get through it? 6. What tips would you give to other cooks and chefs to help them navigate their culinary careers and find peace amid the chaos of the kitchen? 7. What's an underrated ingredient and why? 8. What’s a must-try dish from your kitchen or the one you’re proudest to have prepared? About Your City! 1. If Anthony Bourdain or a chef came to your city (It could be your birthplace city or the one you are currently living in), what would be the perfect tour itinerary from breakfast to dinner? Consider food markets, pop-ups/food trucks, restaurants, bars, cultural events, and neighborhoods to stay at. - Minimum 50 words 0 of 400 max words 2. In the USA restaurant industry, “86” means removing an item from the menu. 1. What bad habit will you 86? * 2. What restaurant culture aspect should be 86’d? * 3. What food trend would you 86? * 4. What customer behavior should be 86’d? * 5. What ingredient would you 86? * 6. What question do customers ask too often that you would 86? * 3. If there’s anything we didn’t ask or if you feel we’re missing something about your personal and kitchen story, please share it here. Almost Done! Thanks for taking the time. 1. Nominate a Colleagues that deserved to be interviewed 2. By answering this questionnaire, I am permitting Humans Of The Kitchen Team to use the photos I provided and my interview on all their digital and print platforms. I Agreed 3. Please upload 3 high-quality, full-color photos of yourself cooking in action. Check our page for reference on style and resolution—the photos must be the highest resolution possible. Accepted formats are JPG, JPEG, JPE, or PNG. Screenshots are not allowed. Note: We’ll handle editing the photos to black and white. Drop a file here or click to upload Choose File Maximum file size: 516MB 4. Please upload 3 high-quality, full-color photos of your food. The photos must be the highest resolution possible. Accepted formats are JPG, JPEG, JPE, or PNG. Screenshots are not allowed. Note: We’ll handle editing the photos to black and white. Drop a file here or click to upload Choose File Maximum file size: 516MB Captcha Submit Save Draft If you are human, leave this field blank.
