Spring Covid-19 lockdown lasting 120 days by far the longest of any country in Europe. Photo credit: IT

His rural support might depend on it. Photo credit: MJ

The oldest continuously-running Chinese restaurant in the U.S. isn't in San Francisco or New York. Photo credit: CBS

Change is on the horizon as the ‘gilded age’ of the local dining scene comes to a close and slow season approaches. Photo credit: MM

In the face of crisis, we should view political inaction as a conscious choice. Photo credit: RR

The company will also increase the premium that Starbucks pays above minimum wage in every market. Photo credit: NRN

We talk to the team behind Bessou about their unusual pandemic journey. Photo credit: EATER

We're still learning new ways to adapt and succeed. Photo credit: FORBES

“It’s not easy to get people to leave.” Photo credit: NYP

“COVID has put a lot of people out of work.“ Photo credit: KN

“There is no sponsorship now because there is no competition, but I still have to generate some resources to support my family.” Photo credit: ABC News

“Indoor gatherings are the greatest source of spread, and sharply limiting them is our focus.“ Photo credit: DFP

Capability, opportunity and motivation. Photo credit: Forbes

Many restauranteurs feel they have no choice but to create these warmer setups. Photo credit: EATER

How to execute turkey, side dishes. Photo credit: Midland DN

You knew about brown bananas, but there are so many more foods to keep around after peak ripeness. Photo credit: F&W

Before you find your dream knife, you have to know the two major styles. Photo credit: Bon Appetit

The grants are part of a slew of programs announced by the city Thursday to help people in the struggling hospitality industry. Photo credit: BCC

Health experts say takeaway and outdoor dining remain safer. Photo credit: WSJ

Delivery-only restaurants could change the way the industry does business for years to come. Photo credit: EATER

“What we are doing now is going to make a difference for how we get to celebrate Christmas.” Photo credit: RT

“Dear English people, We will accept socks worn with sandals if you teach us to eat at 8pm.” Photo credit: The Local

The vibe running up to it on Instagram was very “last supper”. Photo credit: EATER

What does it mean for our eating to nourish us? Photo credit: Civil Eats

Kiuchi Brewery came up with a creative solution for unsold beer with the "Save Beer Spirits" initiative. Photo credit: CNNB

As temperatures drops, brace yourself for Photo credit: Bloomberg

Patio service is considered a stopgap until full dining-room service can resume. Photo credit: WSJ

Yelp's report found that restaurant openings are getting closer to 2018 and 2019 numbers. Photo credit: FB

Nine French cities now under month-long curfew. Photo credit: TG

“If we do not act now, infections will continue to accelerate and there's a risk our NHS would be overwhelmed.” Photo credit: EN

"We do not take this step lightly." Photo credit: EN

Your next bill—whether it's for outdoor dining or indoors—could include up to a 10% surcharge. Photo credit: Time Out

Servers, cooks, bartenders and hosts all confront a new workplace reality. Photo credit: WSJ

While your neighborhood restaurant struggles, the health crisis is creating a divide in the restaurant world. Photo credit: WSJ

We chatted with the James Beard Award-winning Chef Rodney Scott about his signature pork dish and his outlook for 2020. Photo credit: TDB

A list of young people shaping the future of gastronomy. Photo credit: TW50B

Condé Nast hopes to revive Bon Appétit’s YouTube channel. Photo credit: Variety

How will outdoor dining look for restaurants as fall/winter arrives? Photo credit: PA

Too good to go lets you buy leftover prepared food that would otherwise go in the trash. Photo credit: WSJ

“We don’t need much.” Photo credit: SS